Ingredients :
- 5 eggs yolks
- 4 eggs whit
- 250 gram granulated sugar
- 300 gram flour
- 1/2 tsp baking soda
- 175 cc soda water 9 sprite/7 Up)
- 1.2 tsp vanilla
- 1 tbs cocoa for coloring
Instructions:
- Cover approx. 20 tin cups used to steamed the cakes with parchment paper then put them into a streamer pot with boiling water.
- mix eggs yolks, eggs white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, 1/2 portion of the flour, 1/2 portion of the soda water until all them are used, mix well. Take 5 Tbs of the batter and put in a separate bowl. Pour in the cocoa and mix well.
- Pour the white batter into the tin almost to the top then pour in 1-2 tsp of the cocoa batter on top. Do this until all the batter in us
- Close the steamer lid, let it steamed for +/- 20 minutes with high temperature. then Use low temperature for another 5 minutes. The cake is ready to serve.. ^_^
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